Countrywomen Recipes

Landfrauen recipes are typical and mostly old tried and tested recipes that are passed on within the family and friends circle. Regional products are preferred. Fresh vegetables for stews or fruit for cakes are processed seasonally. Country women's recipes are easy to prepare, but tasty.

Asparagus with hollandaise sauce
Asparagus with hollandaise sauce For asparagus with hollandaise sauce it is best to use very fresh organic eggs. Peel the asparagus thinly with the asparagus peeler and cut off any woody ends with a sharp kitchen knife. ...
Bavarian sausage salad
Bavarian sausage salad is often served with fresh pretzels in Bavaria. Lyoner Fleisch Wurst is first cut into thin slices and then into fine strips as shown in the picture above. ...
Bean soup
Bean soup This bean soup is particularly hearty and tastes very good even when warmed up. Pour white beans into a pot. ...
Bean stew
Bean stew gets a very special taste from mutton meat. Who does not get mutton meat, can also use lamb meat. ...
Beans stew with soups meat
Beans stew with soups meat This bean stew with soups meat is prepared with white and green beans and tastes particularly savory. If you take care to get a good quality of the soup meat with little fat and sinews, you will get extra meat for the bean stew. ...
bee sting sheet metal cake
Bee sting sheet metal cake Bee sting tray cake is filled with butter cream. That's enough for half a baking tray. ...
Bee sting small
Bee sting small is baked in a 20er Spring form. This small amount is particularly suitable for a small household, as the freshly baked bee sting tastes crispy. ...
Beetroot minced meat casserole
Beetroot minced meat casserole This beetroot minced meat casserole tastes hearty and is very juicy. Peel the turnips, cut them into small cubes, fill into a small saucepan and cover well with water. ...
Broad beans with bacon
Broad beans with bacon Thick beans with bacon is an old hearty dish that is typical of the cuisine in the Rhineland. Boil salt potatoes. ...

(C)opyright by Marions Kochbuch