Cookie Recipes

Cookies are mainly baked during the Advent season. Simple biscuits can also be baked in summer in between. Cookies are seasoned with spices such as cloves, cinnamon or cardamon and taste especially good in the cooler season.

Aachener Printen Cookie
Aachener Printen Cookie For Aachener Printen Plätzchen, heat honey with sugar while stirring lightly until the sugar has dissolved. Take the pot off the stove. ...
Almond brittle biscuits
Almond brittle biscuits taste similar to Florentines and can be prepared very quickly. Preheat baking oven to 200° C or convection oven to 180° C. ...
Almond Corners
Almond Corners are baked with a tender short dough crispy. Preheat baking oven to 180° C. ...
Amaretti biscuits
Amaretti biscuits are Italian almond biscuits which can be served with desserts such as tiramisu and ice cream, espresso, latte macchiato or amaretto. The large quantity of 150 pieces is due to the fact that the Amaretti biscuits are very small. ...
Amaretti biscuits with plum
Amaretti biscuits with plum For Amaretti biscuits with plum egg whites beat until stiff. Gradually add sugar and a pinch of cinnamon. ...
Amaretto nut corners
Amaretto nut corners have a particularly intense almond taste. Mix flour, 60 g sugar and 1 point vanilla sugar. ...
Anise cookies
Anise cookies must be dried overnight before being baked. Beat the egg yolks with icing sugar and salt for about 15 minutes until frothy with the whisk until the mixture turns whitish. ...
Anzac Biscuits Cookies
Anzac Biscuits Cookies Anzac Biscuits biscuits are a crispy Australian pastry. Preheat baking oven to 150° C. ...
Apple biscuits
Apple biscuits Apple cookies can be baked easily and quickly. Preheat oven to 200° C convection oven. ...

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