Recipes (english)

Cook Fish Recipes

The most famous cook fish is probably the carp. It is best to use very tender light-fleshed fish for cooking. If you want to prepare fish as a whole fish, you should always work with moistened hands so as not to damage the sensitive layer of slime on the fish. If you want to prepare cook fish "blue", the fish like carp or trout is not scaled either. It is best to have the fish gutted by the trader. In the category cook fish you will also find recipes for tender fish fillets, which can be steamed in white wine. When steaming, it is important that the fish is not cooked, otherwise it will disintegrate.

Asian Fish Curry
Asian Fish Curry For Asian fish curry red perch fillet cut into pieces. Sprinkle with 1 tablespoon lemon juice. ...
Bacalhau com Leite de Coco & Polenta
Bacalhau com Leite de Coco & Polenta means stockfish with coconut milk and polenta. With this Brazilian speciality the Bacalhau is cooked in coconut milk and served with polenta or rice as desired. ...
Bacalhau com Natas Stock Fish
Bacalhau com Natas Stock Fish means in Portuguese stock fish with cream. This casserole gets a very special taste from the stock fish. ...
Bayan Tuna
Bayan Tuna For the Bajan Tuna one needs very ripe tomatoes, so that enough juice develops with the steaming. If the tomatoes are still firm, you can also use a can of tomato cubes with juice. ...
Carp blue
Carp blue In order for the carp to become blue from the vinegar, the outer layer of slime must not be damaged. Only touch the carp with wet hands. ...
Cod with braised cucumbers
Cod with braised cucumbers Cod with braised cucumber is served with a creamy herb yogurt sauce. Boil the potatoes. ...
Cod with carrot cream
Cod with carrot cream tastes particularly juicy when using thicker slices of cod still surrounded by the skin. For the cream sauce, peel 4 shallots, halve lengthwise and sauté in 10 g butter. ...
Cod with leek vegetables
Cod with leek vegetables For cod with leek vegetables it is best to use two slices of cod with skin so that the cod does not disintegrate during cooking. Peel and halve the potatoes and cook them as boiled potatoes for about 20 minutes. ...
Cook Fish
Cook Fish For cooked fish, fish with firm meat is particularly suitable because it does not disintegrate so quickly. Boil the potatoes as a side dish. ...

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