Cold buffet (Page 5)

Bruschetta with steak and shallots
Bruschetta with steak and shallots is served as antipasti and is a particularly fine variant of bruschetta. Heat 1 tablespoon of oil in a pan. ...
Caesar Chicken Salad Canapes
Caesar Chicken Salad Canapes For Caesar Chicken Salad Canapes best use already cooked and cooled chicken meat. Otherwise boil a chicken leg or breast fillet and let cool. ...
Canapes
Canapes For canapes, it is best to choose a small selection of different toppings, so that everyone can choose between fish, cheese or beef and pork cold cuts. Cut baguette into 12 slices. ...
Canapes Hawaii
Canapes Hawaii For Canapes Hawaii, cut the baguette into slices and arrange thin slices of boiled ham on top. Place half a slice of pineapple on each Canapes Hawaii. ...
Canapes Piccata with quail eggs
Canapes Piccata with quail eggs is a special delicacy prepared with tender veal escalope. The meat can be prepared very well because it has to cool down. ...
Canapes Strammer Max with quail egg
Canapes Strammer Max with quail egg can be served hot or cold. Preheat the oven to 200°. ...
Canapes with beer ham
Canapes with beer ham taste especially good if you use fresh beer ham from the meat counter or from the slaughterhouse. In order to keep the beer ham fresh, as you can see in the picture above, one should cover canapes with beer ham only shortly before serving and keep the beer ham well covered in the refrigerator for a long time. ...
Canapes with blood sausage
Canapes with blood sausage are well suited for a rustic buffet and go well with a glass of beer. The fruity apple slices harmonise particularly well with the spice of the blood sausage. ...
Canapes with bread from the pan
Canapes with bread from the pan For canapes with bread from the pan first mix flour, yeast and salt. Knead in oil and lukewarm water. ...

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