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Cold buffet (Page 4)

Bread rolls with beef meat salad
Bread rolls with beef meat salad For sandwiches with beef meat salad steak in a tablespoon of oil from both sides briefly sear vigorously. Reduce the temperature and fry the steak for 2 minutes per side. ...
Bread rolls with blood sausage
Bread rolls with blood sausage taste particularly good with rustic whole grain bread rolls. They can be prepared very well for a cold buffet, because they are longer durable. ...
Bread rolls with roast beef
Bread rolls with roast beef Rolls topped with roast beef taste particularly good with homemade remoulade. Boil an egg hard for that. ...
breakfast
Breakfast on Sunday includes classic fresh rolls, coffee and a breakfast egg. Since breakfast is often fast during the week, you can enjoy it in peace at least on Sundays. ...
Bruschetta with Gorgonzola
Bruschetta with Gorgonzola tastes particularly crispy with fresh ciabatta bread. Cut four slightly thicker slices from the ciabatta bread and roast in a toaster. ...
Bruschetta with ham and pesto
Bruschetta with ham and pesto tastes particularly good with fresh Ciabatta and Parma ham as antipasti. For the pesto, first pour 3 tablespoons of olive oil into a blender jug. ...
Bruschetta with steak and shallots
Bruschetta with steak and shallots is served as antipasti and is a particularly fine variant of bruschetta. Heat 1 tablespoon of oil in a pan. ...
canapes
Canapes For canap├ęs it is best to choose a small selection of different toppings, so that everyone can choose between smoked salmon, cheese or cold cuts of beef and pork according to their personal preference. Canapes are quick and easy to prepare. ...
Canapes Hawaii
Canapes Hawaii For Canapes Hawaii, cut the baguette into slices and arrange thin slices of boiled ham on top. Place half a slice of pineapple on each Canapes Hawaii. ...

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