Cold buffet (Page 29)

Tomatoes with avocado cream
Tomatoes with avocado cream look particularly decorative on the cold buffet, can be prepared very well, stored in the refrigerator and taste very aromatic. Dry fry the pine nuts in a pan without adding any fat, stirring constantly so that the pine nuts do not become too dark. ...
Trout Pies
Trout Pies Preheat oven to 180° C for trout pâtés. Bake the sheets of dough pâtés on the middle rack for 5 minutes and let them cool on a grid grid. ...
Tuna Pâté
Tuna Pâté at least 3 hours, better overnight, in the refrigerator to solidify. Boil the salt potatoes. ...
Vitello Tonnato Canapes
Vitello Tonnato Canapes For Vitello Tonnato Canapes, first fry the veal medallions in 1 tablespoon oil from both sides until hot. Reduce temperature. ...
Waldorf Salad Canapes
Waldorf Salad Canapes For Waldorf Salad Canapes first cut whole grain baguette into slices. Lightly drain the Waldorf salad and spread over the canapés. ...
Waldorf Salad Toast
Waldorf Salad Toast is easy to prepare, tastes juicy and is a delicious vegetarian alternative to canapés or sandwiches with cold cuts for a cold buffet. Waldorf salad toast can also be served as a small starter. ...
White Sausage Canapes
White Sausage Canapes tastes particularly hearty on rustic whole grain baguette. For Weiß Wurst Canapes, first boil sufficient water in a pot until it bubbles up. ...
Wholemeal Canapes with Obatzter
Wholemeal Canapes with Obatzter Wholemeal canapés with Obatzter taste savoury and go particularly well with a rustic buffet. For the Obatzter, take the Camembert out of the fridge in time and leave it at room temperature so that the Camembert becomes soft and tastes more aromatic. ...
Zucchini rolls
Zucchini rolls For zucchini rolls cut a straight zucchini lengthwise into 3-4 mm thick slices. Brush a thin layer of zucchini slices with olive oil and place on the grill from the oven. ...

(C)opyright by Marions Kochbuch