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Cold buffet (Page 2)

Asparagus Salmon Rolls
Asparagus Salmon Rolls can be prepared quickly and easily. Drain the asparagus and cut in half. ...
Asparagus starter
Asparagus starter This asparagus starter is served with tender salmon ham and spicy Caesar dressing. The asparagus starter can be prepared very easily and quickly, even in large quantities, because the asparagus can be pre-cooked in good time. ...
Aubergines Feta Tapas
Aubergines Feta Tapas taste warm or cold with fresh baguette. For the tapas, cut the aubergines into 8 slices. ...
Avocado Antipasti
Avocado Antipasti tastes particularly aromatic if you use a ripe avocado, the skin of which yields with a light finger pressure. For antipasti, cut the avocado lengthwise all the way to the core and remove it from the core with a twisting motion. ...
Avocado Chimichurri Bruschetta
Avocado Chimichurri Bruschetta For Avocado Chimichurri Bruschetta mix lime juice with olive oil and season with pepper from the mill, salt, dried oregano and thyme. Cut half a red onion and garlic into very fine cubes and mix in. ...
Avocado Mousse
Avocado Mousse lets prepare easy. Soak gelatine in cold water for approx. ...
Avocado Tatar
Avocado Tatar is served well chilled as an antipasti and is easy to prepare. For the avocado tatar cut red peppers into small cubes and fill into a bowl. ...
Avocado with prawns
Avocado with prawns is suitable as a small starter or for the cold buffet. Cut the avocado open all around and remove it from the core by turning it. ...
Back Ham Canapes
Back Ham Canapes taste particularly hearty on rustic whole grain baguette. Cut the baguette into slightly thicker slices and cover with egg salad. ...

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