Cold buffet (Page 2)

Artichokes Mozzarella Antipasti
Artichokes Mozzarella Antipasti is quick and easy to prepare. Preheat the oven to 250° C. ...
Artichokes Tuna Canapes
Artichokes Tuna Canapes For artichoke tuna canapes, first prepare the cream. Drain the tuna. ...
Asparagus Salmon Rolls
Asparagus Salmon Rolls can be prepared quickly and easily. Drain the asparagus and cut in half. ...
Asparagus starter
Asparagus starter This asparagus starter is served with tender salmon ham and spicy Caesar dressing. The asparagus starter can be prepared very easily and quickly, even in large quantities, because the asparagus can be pre-cooked in good time. ...
Aubergines Feta Tapas
Aubergines Feta Tapas taste warm or cold with fresh baguette. For the tapas, cut the aubergines into 8 slices. ...
Avocado Antipasti
Avocado Antipasti tastes particularly aromatic if you use a ripe avocado, the skin of which yields with a light finger pressure. For antipasti, cut the avocado lengthwise all the way to the core and remove it from the core with a twisting motion. ...
Avocado Chimichurri Bruschetta
Avocado Chimichurri Bruschetta For Avocado Chimichurri Bruschetta mix lime juice with olive oil and season with pepper from the mill, salt, dried oregano and thyme. Cut half a red onion and garlic into very fine cubes and mix in. ...
Avocado Mousse
Avocado Mousse lets prepare easy. Soak gelatine in cold water for approx. 10 minutes. ...
Avocado Tatar
Avocado Tatar is served well chilled as an antipasti and is easy to prepare. For the avocado tatar cut red peppers into small cubes and fill into a bowl. ...

(C)opyright by Marions Kochbuch