Cocktails (Page 69)

Whisky Flip Egg Nog
Whisky Flip Egg Nog Egg Nog Whisky Flip tastes slightly bitter. Through the use of sugar syrup and egg yolk, the Egg Nogg Flip ranks among the so-called pick-me-ups. ...
Whisky Ginger Ale
Whisky Ginger Ale is a slightly bitter long drink that tastes best chilled. Fill ice cubes into a whisky glass. ...
whisky soda
Whisky soda is a classic long drink that is enjoyed well chilled. Pour ice cubes into a whisky glass and pour whisky over it. ...
White Beer Lemon
White Beer Lemon is a very refreshing beer mixed drink, which is also called soot in Bavaria. The white beer and the white soda or lemonade should be well chilled. ...
White Glüh Wine
White Glüh Wine is an aromatic alternative to the classic Glüh wine, which is prepared with red wine. You can use dry or fruity white wine at will. ...
White Sangria Bowl
White Sangria Bowl White sangria punch tastes best well chilled. For white Sangria Bowle peaches peel, dice and fill into a large carafe. ...
White wine spritzer
White wine spritzer For the white wine spritzer pour a well cooled Mosel wine into a wine glass. Fill with well cooled mineral water (carbonated). ...
Woodruff Bowl
Woodruff Bowl For the Waldmeister punch use a well chilled Moselle wine. Tie fresh woodruff together on the stems and hang in the woodruff punch so that the stems do not dip into the wine. ...
Woodruff Bowl non-alcoholic
Woodruff Bowl non-alcoholic is a refreshing summer drink for adults. To allow the aroma of the woodruff to fully unfold, the woodruff should either be lightly withered one day before preparation or placed in the freezer for 1-2 minutes. ...

(C)opyright by Marions Kochbuch