Cocktails (Page 67)

tea
Tea For the preparation of tea you need about 10 to 15 grams of tea per litre of water. The amount of this recipe is enough for 4 cups of tea. ...
tea flip
Tea flip The Teeflip can be drunk hot or cold. Pour the milk into a saucepan and add the sugar. ...
Tea Grog
Tea Grog For tea grog first boil water until it bubbles up. Pour black tea and star anise into a pre-heated tea pot. ...
Tea with lilac berry juice
Tea with lilac berry juice can be prepared with ready-made elderberry juice from the bottle or homemade lilac berry / elderberry juice. Tea with lilac berry juice has a slightly stimulating and warming effect when steeped for 3 minutes and a more calming effect when steeped for 5 minutes. ...
Tequila Bowl
Tequila Bowl Tequila punch tastes best well chilled. Fillet the orange, dice it, put it in a bowl, cover it with tequila and let it stand in the fridge. ...
Tequila mexican
Tequila mexican For Tequila mexican you sprinkle a pinch of salt on the small skin area between thumb and index finger. Then you take a piece of lemon and hold it between the same thumb and index finger. ...
Tipsy Berliner Weisse
Tipsy Berliner Weisse tastes particularly refreshing when well chilled. For Tipsy Berliner Weisse, first pour cold beer into a glass. ...
Vanilla cream liqueur
Vanilla cream liqueur can be prepared quickly and easily. Fill the cream, milk and wine brandy into a blender jug. ...
Vanilla Egg Punch
Vanilla Egg Punch This vanilla egg punch tastes particularly creamy. For the punch, fill eggs liqueur into a pot. ...

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