Chicken Soups Recipes

Chicken soups are prepared differently in many countries and can be named differently depending on the country, such as noodle soups, Mulligatawny or Wan Tan soups. The basis is a chicken broth which can also be refined with exotic ingredients such as ginger, curry or coconut milk. As a soup insert, chicken soups are served classic with soups noodles, rice or eggs stitch.

Asparagus soup with chicken
Asparagus soup with chicken is cooked with a strong asparagus broth made from asparagus skins, making it particularly aromatic. Fresh asparagus, whose stems are firm and juicy, should be thoroughly rinsed, peeled and any woody ends cut off the asparagus. ...
Chicken bouillon with egg stitch
Chicken bouillon with egg stitch is a classic pre-soup. As a main course one can serve additionally soup noodles or rice as soup insert. ...
Chicken broth
Chicken broth can be used in many ways. Put the chicken's innards aside. ...
Chicken fricassee wedding soup
Chicken fricassee wedding soup is a harmonious combination of both dishes that tastes particularly aromatic with fresh ingredients. For the Chicken Fricassee Wedding Soup first boil a strong chicken broth. ...
Chicken Ginger Soup
Chicken Ginger Soup is prepared with coconut milk and is called in Thailand Dom Kha Gai. The typical spices such as fresh ginger, lemon grass and lime leaves give the chicken ginger soup an intense spicy aroma. ...
Chicken Gumbo
Chicken Gumbo is a Creole chicken stew. It is best to use remains of chicken meat that has already been cooked. ...
Chicken Gyros Soup
Chicken Gyros Soup is refined with Metaxa. Mix the chicken strips with 1 tablespoon of oil and season with pepper, salt, thyme and pressed garlic. ...
Chicken soup
Chicken soup tastes especially strong if you use a chicken soup for it. Rinse chicken, place in a pot and cover with salt water. ...
Chicken Soup with Asparagus & Eggs Sting
Chicken Soup with Asparagus & Eggs Sting Chicken soup with asparagus and egg tastes particularly aromatic with fresh vegetables. Place chicken breast fillet in a saucepan, cover lightly with water, bring to the boil and season with salt. ...

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