Chicken Recipes

Chicken recipes are usually low in calories and easy to digest. Particularly popular is the classic chicken fricassee, which used to be prepared from chicken meat left over after cooking a hearty chicken broth with chicken soups. Chicken meat is also very popular in Asian and Mediterranean cuisine.

Asian Chicken Fricassee
Asian Chicken Fricassee is served in a creamy coconut milk sauce and gets its typical taste from lemon grass and coriander. Remove the visible fat under the skin from the chicken legs. ...
Chicken bouillon with egg stitch
Chicken bouillon with egg stitch is a classic pre-soup. As a main course one can serve additionally soup noodles or rice as soup insert. ...
Chicken breast stripes on field salad
Chicken breast stripes on field salad Chicken breast strips on field salad can be served as a light appetizer. If you increase the amount of chicken breast fillet and add fresh baguette, you can also prepare the salad as a summer main course. ...
Chicken broth
Chicken broth can be used in many ways. Put the chicken's innards aside. ...
Chicken Chop Suey
Chicken Chop Suey For Chicken Chop Suey first cut the chicken breast fillet into strips. Mix with sweet soy sauce. ...
Chicken fillet in red wine sauce
Chicken fillet in red wine sauce For the chicken fillet in red wine sauce, marinate the chicken breast fillets in a marinade of olive oil, salt, freshly ground pepper, paprika powder, thyme and rosemary. In a coated frying pan let out butter. ...
Chicken fricassee
Chicken fricassee is a classic old German dish made with a hearty chicken broth. For this, place a chicken breast with skin and bones in a pot. ...
Chicken fricassee Berlin style
Chicken fricassee Berlin style The special feature of the chicken fricassee Berlin style is the preparation with chicken and meatballs. As a garnish salt cook potatoes. ...
Chicken fricassee in rice edge
Chicken fricassee in rice edge looks particularly decorative when using wild rice for it, as seen above in the picture. It is best to cook a soup chicken beforehand (see recipe for chicken broth). ...

(C)opyright by Marions Kochbuch