Cheese Cake Recipes

Cheese cakes are made from curd cheese or curd cheese, layer cheese or other fresh cheese and refined with fruit, coffee, poppy seeds or raisins. There are cheese cakes with shortcrust pastry base or cheese cakes without base, which taste particularly juicy. Also known is Russian plucked cake with dark dough. Cheese cakes can be baked in the springform pan or on the baking tray.

Apple cheese cake
Apple cheese cake tastes particularly juicy. For the shortcrust dough mix flour with a pinch of baking powder, 80 g sugar, 1 point vanilla sugar and a pinch of salt. ...
Apricot cheese cake with poppy seeds
Apricot cheese cake with poppy seeds tastes very fruity and juicy. It keeps itself fresh chilled for several days. ...
Australian cheese cake
Australian cheese cake is prepared unlike German cheese cake not with curd cheese, but with fresh cheese. Well chilled Australian cheese cake is also often served as a dessert cake. ...
Baileys coffee cheese cake
Baileys coffee cheese cake tastes best when well chilled and stays juicy for several days. Preheat oven to 180° C. ...
Banana Cheese Cake
Banana Cheese Cake tastes best well chilled. Melt butter for the dough. ...
bee sting cheese cake
Bee sting cheese cake For the bee sting cheese cake 75 g cold butter with 50 g sugar, 1 point vanilla sugar, water and a pinch of salt quickly knead. Then add the flour. ...
Blueberry cheese cake from the baking sheet
Blueberry cheese cake from the baking sheet tastes well chilled especially refreshing. Preheat baking oven to 180° C. ...
Cheese cake
Cheese cake This cheese cake is baked with short dough. For the shortcrust, knead 200 g flour with 65 g sugar, a pinch of salt, cold butter and an egg. ...
Cheese cake in a glass
Cheese cake in a glass Cheese cakes in jars can be baked very well in Weck jars with 1/4 litre content. Preheat the oven to 175°. ...

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