Chanterelles Recipes

Chanterelles harmonise very well as a side dish with game, beef fillet or pork medallions. Chanterelles are also very suitable for salads, bruschettas or omelette fillings. Outside the season you can use frozen chanterelles or canned chanterelles. Dried chanterelles give sauces a particularly intense aroma.

Beef goulash with chanterelles
Beef goulash with chanterelles For beef goulash with chanterelles first heat butter lard in a casserole. Dice the streaky bacon and fry. ...
Bruschetta with chanterelles
Bruschetta with chanterelles is prepared with ciabatta or Italian white bread. Clean fresh chanterelles and cut in half if necessary. ...
Camembert Omelette with chanterelles
Camembert Omelette with chanterelles tastes particularly aromatic when fresh chanterelles are used. Carefully clean the chanterelles and cut into smaller pieces if necessary. ...
Chanterelle cream soup
Chanterelle cream soup For chanterelle cream soup, it is best to rinse fresh chanterelles briefly with water and dry them. Dice shallots, onions and garlic. ...
Chanterelle Eggs Pancakes
Chanterelle Eggs Pancakes These Pfifferling egg pancakes are filled with minced meat and get through dried chanterelles an intense aroma after chanterelles. During the season you can also use fresh chanterelles. ...
chanterelle potatoes
Chanterelle potatoes Chanterelles Potatoes taste best when fresh chanterelles are used. Cook as small as possible waxy potatoes together with 1 bay leaf as boiled potatoes. ...
Chanterelle soup
Chanterelle soup tastes particularly aromatic with fresh chanterelles. Since the chanterelle soup is strong and rich, it can be served as a main course. ...
Chanterelle toast au gratin
Chanterelle toast au gratin To make the chanterelle toast, preheat the oven and grill to level 3. Toast the wholemeal toast slices. ...
chanterelles
Chanterelles Fresh chanterelles are best cleaned with a small brush. A small toothbrush, which is only used for mushrooms, is very suitable. ...

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