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Casserole (Page 5)

China cabbage casserole
China cabbage casserole For the China cabbage casserole Pell potatoes boil, peel and cut into slices. Preheat the oven to 225° C. ...
Colourful flowers cabbage Kassler casserole
Colourful flowers cabbage Kassler casserole is prepared in a mustard sauce. Divide both kinds of colorful flowers cabbage into florets. ...
Corn casserole
Corn casserole This corn casserole comes from Chile. Even if it seems unusual, the sultanas harmonize very well with the sweet corn. ...
countrywomen potato cake
Countrywomen potato cake Landfrauen potato cake is served warm. It goes well with a fresh salad. ...
Cretan potatoes with lamb
Cretan potatoes with lamb For Cretan potatoes, the peeled raw potatoes must be planed into very thin slices. Rub a casserole dish with garlic and brush with 1 tablespoon olive oil. ...
Croissant casserole
Croissant casserole is prepared with fresh vegetables and a spicy tomato sauce. Cook croissants noodles. ...
Curd cheese Fleckerl
Curd cheese Fleckerl These curd cheese slices are served as a sweet variant with curd cheese and peaches as a warm dessert or sweet main course. Short wide ribbon noodles are particularly suitable for potfen Fleckerl. ...
Curry Rice Casserole
Curry Rice Casserole For curry rice casserole in a pot 1 tablespoon of oil heat. Steam the rice until glassy. ...
Djuvec Rice Casserole
Djuvec Rice Casserole tastes piquant and is very juicy. First prepare the Djuvec rice. ...

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