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Casserole (Page 32)

Wild Garlic Potato Gratin
Wild Garlic Potato Gratin For the wild garlic potato gratin it is best to use a semi-solid potato variety. Peel and wash the potatoes and plane them into fine slices. ...
wild garlic potatoes potato casserole
Wild garlic potatoes potato casserole Bärlauch Erdäpfel Potato casserole gets a fine garlic-like aroma from the wild garlic. Peel the potatoes. ...
Winter Potato Vegetables au gratin
Winter Potato Vegetables au gratin For winter potato vegetables gratinated it is important that the vegetables are cut into equal pieces so that they cook evenly. Peel the carrots and cut them into thick slices. ...
Yellow courgette casserole with turkey
Yellow courgette casserole with turkey is prepared with three small young courgettes of 150 g each. Halve yellow courgettes lengthwise and hollow them out. ...
Zucchini minced meat casserole
Zucchini minced meat casserole looks particularly decorative when you cut medium sized zucchini into larger pieces, as shown in the picture above, and fill them with minced meat. Preheat the oven to 175° and brush a casserole dish lightly with olive oil. ...
Zucchini minced meat potato casserole
Zucchini minced meat potato casserole tastes particularly juicy. Pell potatoes boil. ...
Zucchini noodle casserole with minced meat
Zucchini noodle casserole with minced meat This zucchini pasta casserole with minced meat tastes very juicy and is easy to prepare. Cook the macaroni. ...
Zucchini Rice Casserole
Zucchini Rice Casserole For the zucchini rice casserole put the rice in a pot, cover with water finger width and salt. Put on a lid and bring the rice to the boil. ...
Zucchini rice lasagna
Zucchini rice lasagna For the zucchini rice lasagne, use the largest possible zucchini. Pour the rice into a pot, cover lightly with water and season with a pinch of salt. ...

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