Casserole (Page 3)

Broccoli casserole with goulash
Broccoli casserole with goulash tastes very juicy due to the spicy sauce. Cut pork goulash into smaller cubes. ...
Broccoli Noodle Casserole
Broccoli Noodle Casserole For the broccoli noodle casserole separate the small florets from the broccoli. Peel the thick stalk from the broccoli. ...
Broccoli Tomatoes Minced Meat Casserole
Broccoli Tomatoes Minced Meat Casserole For broccoli tomatoes minced meat casserole first put rice in a pot. Add 1/8 l water and a pinch of salt. ...
Carrot casserole
Carrot casserole gets a particularly beautiful color and tastes particularly aromatic if you use organic carrot for the recipe. First peel a floury potato, rinse under water, cut into small cubes and put into a small saucepan. ...
casserole
Casserole This casserole with zucchini and aubergine harmonizes as a side dish with schnitzel, steak or chicken legs. Cut the zucchini and aubergine into thin slices. ...
Casserole with meat
Casserole with meat is a simple hearty casserole that can be prepared very well even in larger quantities. For the casserole with meat salt cook potatoes. ...
Cassler casserole
Cassler casserole For Kassler casserole, first remove Kassler neck from bone and cut into slices. Boil 0.2 L of wine briefly in a pot. ...
Cheese Pepper Schnitzel
Cheese Pepper Schnitzel is prepared in a cream sauce. Season the schnitzel with pepper, salt and paprika powder. ...
Cheese Spätzle Casserole
Cheese Spätzle Casserole is prepared with homemade Spätzle. For the Spätzle, mix the flour with the eggs, a level teaspoon of salt and water to a viscous dough. ...

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