Casserole

Since casserole can be prepared very well, it is not only very popular with working people. You can prepare a casserole completely, cover it and store it in the refrigerator. Then it only needs to be heated up in the oven. The recipes for casserole can be easily doubled in quantity.

Alsatian Potato Casserole
Alsatian Potato Casserole is prepared with new potatoes. Cut the potatoes into thin slices. ...
Artichokes Minced meat Noodle Casserole
Artichokes Minced meat Noodle Casserole For artichokes minced meat noodle soufflé first preheat the oven to 200° C. Finely dice the onions and garlic. ...
Asparagus cannelloni with spinach
Asparagus cannelloni with spinach can be prepared out of season with frozen asparagus and spinach. Preheat the oven to 200°. ...
Asparagus Casserole
Asparagus Casserole For the asparagus casserole, first preheat the oven to 200° C. Peel the potatoes. ...
Asparagus casserole with salmon
Asparagus casserole with salmon For asparagus casserole with salmon, first boil the peel of the potatoes, peel and cut into slices. Peel the asparagus, cut into pieces and pour into a pot. ...
Asparagus gratin
Asparagus gratin is gratinated with spicy raclette cheese and tastes great as a side dish with ham, turkey schnitzel or veal schnitzel. First preheat the oven to 220°. ...
Asparagus noodle casserole with ham
Asparagus noodle casserole with ham For the asparagus pasta casserole with ham first boil Penne. Preheat baking oven to 225° C. ...
Asparagus Soufflé Carbonara
Asparagus Soufflé Carbonara The asparagus casserole Carbonara gets a slightly spicy aroma from Prague ham. It looks particularly decorative when yellow and green tagliatelle are used. ...
Aubergine Lasagna
Aubergine Lasagna tastes very aromatic and is particularly juicy. Cut the eggplant into thin slices, place them next to each other on a kitchen board and sprinkle with salt so that the slices draw water. ...

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