Canapes recipes

Canapes are small slices of bread with sausage, ham, cheese or salmon, which are attractively decorated at a champagne reception, at parties or served as a cold appetizer. Baguette or round pumpernickel bread is suitable for canapes. Decorate as desired with herbs, wine grapes, pepper strips, lettuce or caviar.

Amuse Gueule with trout fillet
Amuse Gueule with trout fillet For amuse gueule with trout fillet it is best to use round pumpernickel bread. Amuse Gueule can be served as a small appetizer. ...
Antipasti Canapes
Antipasti Canapes For Antipasti Canapes first mix ricotta with balsamic vinegar. Press garlic through the garlic press and stir in. ...
Apple Matjes Salad Canapes
Apple Matjes Salad Canapes For apple matjes salad canapes first cut matjes into strips and fill into a bowl. Peel apple, cut into short slices and add. ...
Artichokes Tuna Canapes
Artichokes Tuna Canapes For artichoke tuna canapes, first prepare the cream. Drain the tuna. ...
Back Ham Canapes
Back Ham Canapes taste particularly hearty on rustic whole grain baguette. Cut the baguette into slightly thicker slices and cover with egg salad. ...
Beef Tatar Canape
Beef Tatar Canape If you want to treat yourself to something special, you should try Beef Tatar Canape with a freshly fried quail egg. Because all ingredients should be processed as fresh as possible, I would only prepare Beef Tartar Canape in small quantities, e.g. for a festive meal for two. ...
Black Forest Canapes
Black Forest Canapes Black Forest canapés go very well with a rustic buffet and taste particularly hearty with Black Forest ham. For the Black Forest canapés, cut a small grain stick into slices and coat with remoulade. ...
Caesar Chicken Salad Canapes
Caesar Chicken Salad Canapes For Caesar Chicken Salad Canapes best use already cooked and cooled chicken meat. Otherwise boil a chicken leg or breast fillet and let cool. ...
Canapes
Canapes For canapes, it is best to choose a small selection of different toppings, so that everyone can choose between fish, cheese or beef and pork cold cuts. Cut baguette into 12 slices. ...

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