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Cakes Recipes (Page 5)

Fried egg cake with short pastry base
Fried egg cake with short pastry base This fried egg cake with short pastry base tastes well chilled especially fruity and can also be served as a dessert cake. For the shortcrust dough cut cold butter into small pieces and mix with icing sugar, a pinch of salt, flour and egg yolk. ...
Friesian fruit tart with berries
Friesian fruit tart with berries Frisian fruit tart with berries tastes particularly good well chilled. Remove the top half from the Friesian cake base and cut into pieces. ...
Frisian Cake
Frisian Cake Friesen Torte is equally popular in East Friesland and North Friesland. Friesen Torte tastes best with homemade plum puree. ...
Frisian cake with cherries
Frisian cake with cherries Frisian tart with cherries tastes best freshly baked. That's enough for a 20 springform pan. ...
Frisian cheese cream cake
Frisian cheese cream cake The Friesen cheese cream cake can be prepared quickly and takes about 2 hours to set in the refrigerator. Remove the top half from the Friesen Torteboden 26er and set aside. ...
Frisian slices with cherry jam
Frisian slices with cherry jam Friesen slices with cherry jam are prepared in no time using a finished Friesen cake base of 18 cm diameter. Remove the lid from the Friesen Torte base and cut into 8 pieces. ...
Fruit cake bottom from stirred dough
Fruit cake bottom from stirred dough This fruit cake base made of stirred dough is suitable for a 28 cake tin. Preheat oven to 175°. ...
Fruit crumbs cake
Fruit crumbs cake This fruit crumb cake is baked in an 18er Spring form. Preheat baking oven to 225° C. ...
Fruit tart
Fruit tart The recipe for the fruit cake is enough for half a baking tray. The amount can easily be doubled. ...

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