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Cakes Recipes (Page 3)

Chocolate biscuit large
Chocolate biscuit large Chocolate sponge cake large rises loosely during baking. Chocolate biscuit large can be cut twice and filled with cream or cream. ...
Chocolate biscuit small
Chocolate biscuit small This chocolate sponge cake small is suitable for an 18er springform pan. Preheat baking oven to 175° C. ...
Chocolate cake with pop corn
Chocolate cake with pop corn is a refrigerator cake that is prepared without baking. First chop 50 g pop corn into coarse pieces. ...
Chocolate cheese cake with red fruit jelly
Chocolate cheese cake with red fruit jelly is particularly refined, because the red fruit jelly gives the cheese cake a fruity note and the chocolate droplets in the dough give a strong chocolate taste. Preheat baking oven to 180° C. ...
Christmas Cake
Christmas Cake This Christmas cake can be prepared quickly and easily because it is not baked. Soak gelatine in cold water. ...
Confirmation cake
Confirmation cake The confirmation cake can be prepared three days before serving. In order for the confirmation cake to have a firm hold, bake twice the amount of short pastry base as base - see recipe under ingredients. ...
Cream cake with rhubarb
Cream cake with rhubarb This fruity cream cake with rhubarb tastes very refreshing. For the batter, mix 60 g sugar, 2 teaspoons vanilla sugar, margarine, flour, baking powder and egg. ...
Croissant Strawberry Cake
Croissant Strawberry Cake is not baked. Cut off the end pieces of the croissants about the thickness of a finger and put them aside. ...
Currant Cake
Currant Cake For the currant cake, first mix the flour and baking powder. Mix 60 g sugar, vanilla sugar, margarine and egg. ...

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