Cakes Recipes (Page 2)

Black Forest Cake
Black Forest Cake Schwarzwälder Kirsch Torte can be kept in the refrigerator for several days and tastes more aromatic the longer it is baked. Bake a crumbly dough base and chocolate sponge cake, size 26, see recipes. ...
Blueberry tartlets
Blueberry tartlets taste particularly aromatic with fresh blueberries. For the shortcrust pastry, pour flour into a mixing bowl and mix with baking powder. ...
Blueberry Yoghurt Cake
Blueberry Yoghurt Cake For the blueberry yoghurt cake first bake a large (26er) short pastry base and a chocolate sponge cake large (26er). This can be prepared very well one day before serving. ...
Cakes Floor Shortcrust Dough
Cakes Floor Shortcrust Dough Cakes bottom short dough is suitable for fruit cakes with a diameter of 22 cm. Process all ingredients as cool as possible. ...
Cheese cream cake
Cheese cream cake This cheese cream cake is a bit more elaborate in the preparation, but for this the bases can be baked two days before serving. The finished cake stays fresh for up to four days in the refrigerator when covered. ...
Cheese cream cake with mandarins
Cheese cream cake with mandarins This particularly fruity cheese cream tart with mandarins tastes best well chilled. It can be kept covered in the refrigerator for up to three days. ...
Cheese cream cake with strawberries
Cheese cream cake with strawberries is easy to prepare and its size is ideal for 2 people. For the cheese cream cake with strawberries a finished sponge cake base with a diameter of approx. 17 cm is used. ...
Cherry curd cream cake
Cherry curd cream cake Kirsch Quark Creme Torte can be prepared very well, as the short pastry base and the sponge cake can be baked 1-2 days before filling. The filled Kirsch Quark Creme cake is covered and keeps fresh for 2-3 days in the fridge. ...
Cherry Tart
Cherry Tart This cherry tart is prepared with a cake base crumbly dough. Cut the butter into pieces. ...

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