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Cakes Recipes (Page 13)

Swiss apple tartlets
Swiss apple tartlets taste particularly crispy when warm from the oven. I used a small Boskop for the Swiss apple tartlets, because it is very good for baking and tastes particularly aromatic. ...
Tartlet with orange cream
Tartlet with orange cream Tartlets with orange cream are refined with orange liqueur and topped with gratinated blood oranges. Preheat the oven to 200°. ...
Tiramisu Cake
Tiramisu Cake Tiramisu Torte is airy, tastes juicy and keeps up to 5 days in the fridge. Bake the base one day before filling. ...
Tiramisu Friesian Cake
Tiramisu Friesian Cake For the Tiramisu Friesen Torte first boil a very strong coffee and sweeten with sugar. Mix gelatine, ground, with cold water, leave to swell for approx. ...
Truffle Cake
Truffle Cake For the truffle cake you need a small 18er springform pan. First bake a small shortcrust pastry base and a chocolate sponge cake. ...
Träubles Cake
Träubles Cake is the name for Johannisbeer cake in southern Germany. Prepare a shortcrust pastry from flour, baking powder, 1 egg, sugar and margarine. ...
Viennese Kirsch Cake
Viennese Kirsch Cake The special thing about the Viennese Kirsch Torte is the combination of a crispy short dough base with a sponge cake dough. For the bottom, mix 100 g soft butter with 60 g sugar. ...
Vietnamese pineapple tartlets
Vietnamese pineapple tartlets taste delicious when prepared with a fresh ripe and therefore very aromatic pineapple. The preparation is somewhat complex, but the effort is worth it. ...
Woodruff Cake
Woodruff Cake This woodruff cake is prepared without baking. For the cake base knead soft butter with finely ground sponge cake biscuits. ...

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