Cakes Recipes (Page 13)

Tartlet with orange cream
Tartlet with orange cream For tartlets with orange cream first preheat the oven to 200 ° C. Mix wheat flour type 405, baking powder, 100 g sugar and a pinch of salt. ...
Tiramisu Cake
Tiramisu Cake Tiramisu Torte is airy, tastes juicy and keeps up to 5 days in the fridge. Bake the base one day before filling. ...
Tiramisu Friesian Cake
Tiramisu Friesian Cake For the Tiramisu Friesen Torte first boil a very strong coffee and sweeten with sugar. Mix gelatine, ground, with cold water, leave to swell for approx. 10 minutes and dissolve in hot coffee. ...
Truffle Cake
Truffle Cake For the truffle cake you need a small 18er springform pan. First bake a small shortcrust pastry base and a chocolate sponge cake. ...
Träubles Cake
Träubles Cake is the name for Johannisbeer cake in southern Germany. Prepare a shortcrust pastry from flour, baking powder, 1 egg, sugar and margarine. ...
Viennese Kirsch Cake
Viennese Kirsch Cake The special thing about the Viennese Kirsch Torte is the combination of a crispy short dough base with a sponge cake dough. For the bottom, mix 100 g soft butter with 60 g sugar. ...
Vietnamese pineapple tartlets
Vietnamese pineapple tartlets taste delicious when prepared with a fresh ripe and therefore very aromatic pineapple. The preparation is somewhat complex, but the effort is worth it. ...
Wine Grapes Tart
Wine Grapes Tart This wine grape tart can be prepared very easily and quickly and can also be served as a dessert tart. Preheat oven to 200° C. ...
Woodruff cake
Woodruff cake This woodruff cake is prepared without baking. For the cake base, knead soft butter with finely ground spoon biscuits. ...

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