Cake recipes

Cakes keep for several days and are easy to prepare. Cakes can be baked one day before serving. Only fruit cakes should be freshly baked, otherwise they will get moist from the fruit topping. Plum cake or apple cake can also be served oven-warm.

Amaretto Almond Cake
Amaretto Almond Cake is baked in a box of 25. Melt butter at a low temperature, cool and allow to set slightly. ...
Apple bags with quark oil dough
Apple bags with quark oil dough For apple bags with quark oil dough mix the quark with milk, oil, egg, vanilla sugar and sugar. Mix flour with baking powder, sprinkle over the quark and knead to a firm quark oil dough. ...
Apple Bread
Apple Bread Peel apples, quarter, remove core and grate. Mix with sugar and leave to stand overnight. ...
Apple cake
Apple cake This classic apple cake tastes very juicy and keeps fresh for several days. Cream soft margarine, sugar, bourbon vanilla sugar, a pinch of salt and finely grated lemon peel until foamy. ...
Apple cake from the baking sheet
Apple cake from the baking sheet The recipe for the apple cake from the tray is enough for 1/2 baking tray. Peel apples, remove seeds and cut into small pieces. ...
Apple cake with pudding
Apple cake with pudding tastes well chilled very refreshing. That's enough for half a baking tray. ...
Apple cake with walnut
Apple cake with walnut For apple cake with walnut peel tart apples, cut into small cubes and mix with rum. Cream margarine with sugar. ...
Apple cheese cake
Apple cheese cake tastes particularly juicy. For the shortcrust dough mix flour with a pinch of baking powder, 80 g sugar, 1 point vanilla sugar and a pinch of salt. ...
Apple compote fruit cake
Apple compote fruit cake For apple compote fruit cake first preheat the oven to 180° C. Separate the eggs in two bowls. ...

(C)opyright by Marions Kochbuch