Bread Recipes (Page 7)

Dried tomatoes Ciabatta
Dried tomatoes Ciabatta The amount of dough is enough for 2 dried tomatoes Ciabatta (6 people). Mix fresh yeast with 1/4 l lukewarm water and add sugar. ...
Easter Bread
Easter Bread This Easter bread succeeds easily and can bake in the form of small chicks, whereby children can also help. Freshly baked, the sweet Easter bread tastes particularly light and juicy, similar to milk rolls. ...
English muffins
English muffins are a British speciality and should not be confused with sweet muffins that look like little cakes. Mix wheat flour, yeast, salt and sugar and knead with lukewarm milk. ...
Farmers bread
Farmers bread For farmers bread wheat flour with rye flour and sourdough, dry mix. Season with a pinch of coriander, pimento, ground cumin and 2 teaspoons salt. ...
Farmers bread BBA
Farmers bread BBA Bauern Brot BBA (Brot Back Automat) is a hearty wheat bread that obtains its typical crust, as shown in the picture above, by sprinkling the surface of the dough with some flour after the last kneading process. The finished baked farmer's bread BBA is approx. 750 g heavy. ...
Fast bread
Fast bread gets by without additional walking times, since it is pushed into the cold oven and rises during heating. Dissolve fresh yeast in lukewarm water. ...
Fast Mini Rolls
Fast Mini Rolls open loosely and have a delicate crust. Put a deep baking tray on the bottom rail into the cold baking oven. ...
Fast, simple white bread
Fast, simple white bread This white bread is easy and quick to prepare. Mix quark with sugar, oil, salt and egg. ...
flat bread
Flat bread Fladen bread can be used in many ways. This light flat bread with a delicate crust tastes especially good when it is warm from the oven. ...

(C)opyright by Marions Kochbuch