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Bread Recipes (Page 3)

Black Bread BBA
Black Bread BBA means that the bread is baked in bread baking machines. This lighter but slightly spicy black bread has a shelf life of several days and tastes best when cut into thin slices of about 0. ...
Black Forest Land Bread
Black Forest Land Bread Black Forest country bread needs 6 to 7 hours of rest. But the effort is worth it, because the Black Forest country bread stays fresh for up to a week if you wrap it in a tea towel. ...
Book Wheat Grains Bread
Book Wheat Grains Bread Book wheat flour with spelt flour and salt mix. Dissolve fresh yeast in lukewarm water. ...
Bosnian flat bread
Bosnian flat bread For Bosnian flat bread mix flour, yeast and salt. Knead in milk, water and yoghurt until a sticky dough is formed. ...
Box White Bread
Box White Bread tastes best fresh from the oven. The next day the slices taste very good when toasted. ...
bread crumbs
Bread crumbs Crispbread tastes just as good for breakfast with jam as it does for dinner with cold cuts or cheese. If the bread is properly baked and dry, it can be stored for a few days, but freshly baked it is particularly crispy and aromatic. ...
Bread from the pan
Bread from the pan can be prepared quickly, is easy to prepare and tastes best warm. The yeast dough can be prepared very well, rolled out into flat cakes and left covered at room temperature. ...
Bread from the Roman pot
Bread from the Roman pot For bread from the Roman pot, season wheat flour and rye flour with a level teaspoon of salt. Dissolve fresh yeast in lukewarm water. ...
Bread muffins with tomato butter
Bread muffins with tomato butter are very easy to prepare, taste savory and look decorative. Mix a bread baking mixture for farmers or country bread with lukewarm water. ...

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