Bread Recipes (Page 24)

wholemeal bread
Wholemeal bread This wholemeal bread is particularly easy to bake if you stick to the walking times. Heat 420 ml (= 420 g) of water lukewarm in a pot. ...
Wholemeal bread rolls
Wholemeal bread rolls Wholemeal rolls can be used in many different ways. Mix flour with salt. ...
Wholemeal curd cheese rolls
Wholemeal curd cheese rolls These wholemeal curd rolls are hearty and taste just as good with sausage and cheese as with a sweet spread. Mix low-fat curd cheese with sunflower oil, egg and salt until smooth. ...
Wholemeal stick bread
Wholemeal stick bread For the wholemeal bread stick a simple dough is kneaded. Mix spelt wholemeal flour with baking powder and salt. ...
Wild garlic baguette
Wild garlic baguette tastes best freshly baked. Mix flour, yeast and 1/2 tablespoon salt. ...
Wild garlic bread
Wild garlic bread is baked with homemade pesto. Cut the wild garlic into small pieces. ...
Wild garlic bread with kefir
Wild garlic bread with kefir keeps fresh for 4 to 5 days. The kefir makes the yeast dough rise particularly well, the bread becomes loose and gets a light crust. ...
Wild garlic focaccia
Wild garlic focaccia is prepared with fresh wild garlic, which gives the focaccia a particularly intense aroma. The two small bear's garlic focaccia rise loosely during baking and are enough for 4 portions. ...
Wrap tortillas flat bread
Wrap tortillas flat bread is very versatile. Pour the flour into a bowl. ...

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