Recipes (english)  ·  Rezepte (deutsch)

Bread Recipes (Page 24)

Wild garlic baguette
Wild garlic baguette tastes best freshly baked. Mix flour, yeast and 1/2 tablespoon salt. ...
Wild garlic bread
Wild garlic bread is baked with homemade pesto. Cut the wild garlic into small pieces. ...
Wild garlic bread with kefir
Wild garlic bread with kefir keeps fresh for 4 to 5 days. The kefir makes the yeast dough rise particularly well, the bread becomes loose and gets a light crust. ...
Wild garlic focaccia
Wild garlic focaccia is prepared with fresh wild garlic, which gives the focaccia a particularly intense aroma. The two small bear's garlic focaccia rise loosely during baking and are enough for 4 portions. ...
Wrap tortillas flat bread
Wrap tortillas flat bread is very versatile. Pour the flour into a bowl. ...
XXL hamburger rolls
XXL hamburger rolls One XXL hamburger roll with topping is enough for 2-3 normal eaters. Many young people or persons with great hunger also create a whole XXL hamburger. ...
Yeast plait with almonds
Yeast plait with almonds This yeast Zopf with almonds is not only sprinkled with almond leaves, but also contains chopped almonds in the dough. Freshly baked the yeast Zopf with almonds tastes particularly good. ...
Yoghurt Bread
Yoghurt Bread is a slightly sweetish bread, which tastes particularly good with jam, honey or quark. Mix whole wheat flour with type 405 wheat flour. ...
Yoghurt bread rolls
Yoghurt bread rolls Yoghurt rolls are very easy to prepare, rise loosely and have a delicate crust. Mix flour, yeast and salt. ...

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