Bread Recipes (Page 21)

Stick bread with salami
Stick bread with salami is a spicy variation of the classic stick bread. For the bread dough mix flour with salt and add baking powder. ...
Stock bread with Parmesan cheese
Stock bread with Parmesan cheese Stock bread with Parmesan tastes piquant and slightly spicy. The stick bread dough can be prepared also in larger quantities very well and let stand covered until use. ...
Stuffed Brioche
Stuffed Brioche For stuffed brioche, first process all ingredients roomwarm. Mix lukewarm water with fresh yeast and sugar. ...
Sunday bread rolls
Sunday bread rolls The dough for the Sunday rolls is prepared on Saturday evening. Pour the flour into a bowl. ...
Sunflower Bread BBA
Sunflower Bread BBA means that I have baked this bread in my bread baking machine. The quantity results in an approx. 750 g heavy sunflower bread, which also tastes very good toasted. ...
Sweet Potato Buns
Sweet Potato Buns Sweet potato rolls taste especially good when freshly baked. Sweet potatoes peel, in small cubes cut and in a pot fill. ...
Swiss country bread
Swiss country bread For Swiss country bread mix both flour sorts. Dissolve fresh yeast and sugar in lukewarm water. ...
Swiss wheat bread
Swiss wheat bread rises loosely and has a fine crust. Mix flour type 1050 with salt. ...
Tea Bread BBA
Tea Bread BBA Tea Bread is an English sweet breakfast bread, which is also served in the afternoon with tea. BBA means bread baking machine. ...

(C)opyright by Marions Kochbuch