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Bread Recipes

Some of my bread recipes are also suitable for the bread baking machine. In this case I write behind the name of the bread BBA for bread maker. The various types of flour used in bread recipes are available in well-stocked supermarkets or in health food stores. Since many baking recipes for bread have accumulated in the meantime, there are now categories for flat bread, wheat bread, mixed bread and rolls. Homemade spreads and jam taste very good with freshly baked bread.

Alsatian bread roll
Alsatian bread roll For Alsatian rolls mix flour, salt, yeast and sourdough. Gradually knead in the water. ...
Arabic flat bread
Arabic flat bread For Arabic flat bread mix flour with a pinch of salt and cumin. Dissolve fresh yeast in lukewarm water, knead underneath and cover and leave to rise for 15 minutes in a warm place. ...
Arepas flat bread
Arepas flat bread are small corn flat breads, which are baked in the pan. Arepas are served in Venezuela and Colombia with most dishes as a side dish. ...
Argentinean spice bread
Argentinean spice bread tastes particularly good after 1 to 2 days when the spices have fully developed their aroma. Press a depression into the middle of the flour. ...
Artichokes flat bread
Artichokes flat bread tastes best fresh from the oven. For artichokes flat bread first mix flour with salt. ...
bagel
Bagel s have a very loose, airy dough and a tender crust. Pour the flour into a mixing bowl. ...
Bagel with cheese
Bagel with cheese tastes best warm from the oven. Mix flour, yeast, salt and sugar. ...
baguette
Baguette can be used in many ways. Place the flour in a bowl and mix well with the salt and dry yeast. ...
Baguette Rolls
Baguette Rolls For baguette rolls, mix a pre-dough of 90 g wheat flour, 0.1 l water and 1 g fresh yeast. ...

(C)opyright by Marions Kochbuch