Recipes (english)

Brat Fish Recipes

For fried fish, firm fish fillets such as redfish fillet or coalfish fillet are particularly suitable, as they do not disintegrate so quickly in the pan. In addition, fish fillets contain only a few bones. Who wants to have guaranteed no bones in the fish, should try once the thick fleshy, firm and very aromatic tuna steak. Also salmon fillet is boneless and can be roasted or stewed. Brat fish can be prepared quickly and easily. Whole fish such as gilthead, trout or plaice are also very aromatic when fried. However, they are only for experienced fish eaters, because you have to uncover the bones of whole fish in order to enjoy the fish meat. You should always fry the fish briefly and then let it cook at a low temperature so that the fish does not get too dry. Fried fish can also be breaded and thus remains particularly juicy. Frying fish is also very popular with children, for example when the fish is fried in small pieces (nuggets) or "hidden" as fish sticks under breading.

Arroz de Bacalhau Stock Fish
Arroz de Bacalhau Stock Fish For Arroz de Bacalhau (rice with stock fish) water the stock fish at least 24 hours. Renew the water more often. ...
Bacalhau Bras - Stock fish
Bacalhau Bras - Stock fish Bacalhau Bras is a Portuguese egg dish with stock fish (Bacalhau) and fried potato sticks. The easiest way to prepare Bacalhau Bras is if you still have some fish left from the stock that has already been cooked. ...
Back Fish
Back Fish is prepared in this recipe with a dough without alcohol, so that children can also eat. Mostly back fish is baked in beer dough. ...
Back fish in beer dough
Back fish in beer dough is baked in the deep fryer. Mix flour, a pinch of salt and beer. ...
Bacon Potato Salad with fried fish
Bacon Potato Salad with fried fish For bacon potato salad with fried fish first boil pell potatoes. For the marinade season vinegar with sugar, pepper and salt. ...
Brat Herring
Brat Herring can be used in many ways. It should be brewed for at least 3 days so that it becomes tender and takes on the taste of the spices. ...
Calamari with shepherd salad
Calamari with shepherd salad For calamari with shepherd salad inks fish rings without breading are used, because they are fried only briefly in oil and thus taste more aromatic and become more tender. For the marinade of the shepherd salad mix 1 tablespoon oil with lemon juice and season with pepper, salt and a pressed garlic clove. ...
Carp Fish Filet
Carp Fish Filet Carp fish fillet is served with horseradish sauce and parsley potatoes. Pell potatoes boil. ...
cod
Cod Fresh cod is best fried with skin, as the fish does not disintegrate so quickly during frying. Scrape the scales from the skin with a sharp knife against the direction of growth and rinse the cod briefly under running water. ...

(C)opyright by Marions Kochbuch