Recipes (english)

Boiled Eggs Recipes

Boiled eggs can be prepared in many different ways for many recipes. There are classics such as Frankfurt green sauce with egg or eggs in mustard sauce, poached eggs, breakfast eggs or spicy pickled brine eggs. These dishes are particularly popular not only at Easter when you have many eggs in the house, they are also well suited for the small purse. Boiled eggs are quick and easy to prepare, as eggs are usually kept in stock in the house.

Benedikt eggs with Bearnaise sauce
Benedikt eggs with Bearnaise sauce For Benedikt eggs with Bearnaise sauce, it is best to use roast remains of Kassler salmon meat. Alternatively you can also use Kassler cold cuts. ...
Berlin Sol Eggs
Berlin Sol Eggs Berliner Sol eggs can be kept for up to two weeks in the refrigerator. The longer the Berliner Sol eggs are cooked in the spice brew, the spicier they taste. ...
Berlin sweet sour eggs
Berlin sweet sour eggs are poached and served with mashed potatoes. Salt Boil the potatoes, drain and add the milk. ...
Boiled eggs
Boiled eggs For boiled eggs it is best to use a medium size. Boil enough water in a small pot until it bubbles up. ...
Boiled eggs in green sauce
Boiled eggs in green sauce are easy to prepare. Boil the eggs hard. ...
Breakfast Eggs
Breakfast Eggs There is a simple way to cook breakfast eggs to the point. Within a pack there are weight differences of up to 8 grams. ...
Canapes with eggs
Canapes with eggs For the canapes with eggs, first hard-boil the eggs, cool in cold water, peel and cut into slices. Cut the bread into slices and spread with remoulade. ...
Cold eggs in mustard sauce
Cold eggs in mustard sauce can be prepared quickly and easily, are inexpensive and taste good. The ingredients are usually in the house and so you can prepare a dinner without much effort. ...
Eggs Benedict
Eggs Benedict For Benedikt eggs only very fresh eggs with thick egg white are used, so that the egg white does not melt so strongly in the water during poaching. Pour the water into a large pot with a pinch of salt, vinegar and sugar. ...

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