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Biscuits (Page 5)

Butter biscuits
Butter biscuits For the butter biscuits put flour in a mixing bowl and spread cold butter over it in flakes. Add icing sugar and egg. ...
Butter biscuits with almonds
Butter biscuits with almonds For butter biscuits with almonds stir soft butter with sugar until creamy. Egg yolk, finely grated lemon zest of an untreated organic lemon and a pinch of salt under the butter stir. ...
Butter Button
Butter Button s are easy to prepare and quick to bake. Preheat oven to 175°. ...
Butter cookies
Butter cookies Butter biscuits are a very tender shortcrust pastry with a fine butter taste. Butter biscuits are baked without eggs, milk or baking powder, but still rise during baking and become crispy after cooling. ...
Butter Milk Waffle Dough
Butter Milk Waffle Dough With butter milk waffle dough you can bake thick waffles that are particularly loose and do not taste too sweet. For butter milk waffle dough first mix flour with a slightly heaped teaspoon baking powder and a pinch of salt. ...
Butter Milk Waffles
Butter Milk Waffles taste best freshly baked. For the waffles, pour the flour into a mixing bowl and press a depression in the middle. ...
Butter Waffles
Butter Waffles have a fine butter aroma and taste best warm from the waffle iron. Since they are relatively thick, the butter waffles satisfy very well. ...
Caipirinha cookies
Caipirinha cookies are only for adults as they contain alcohol. For the dough, put the flour in a bowl and mix with the baking powder. ...
Candy Thaler
Candy Thaler Kandis Taler are particularly crispy and keep themselves well sealed about 3 weeks in the cookie tin fresh. Mix soft margarine, sugar and vanilla sugar until creamy. ...

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