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Biscuits (Page 4)

biscuits
Biscuits For the biscuits knead flour with cold margarine, sugar, egg yolk, grated lemon zest and lemon juice. Form into a bullet. ...
biscuits
Biscuits These biscuits have a fine butter aroma and taste crispy. Melt butter in a saucepan at low temperature. ...
Black Forest Cherry Cookies
Black Forest Cherry Cookies For Schwarz Wälder Kirsch Cookies preheat the oven to 180° C. Drain cherries well, quarter and flavour in a bowl with 1 tablespoon Black Forest cherry water. ...
Black White Cookie
Black White Cookie Black and white biscuits are baked with a tender short dough and have a fine butter aroma. Mix flour with a level teaspoon of baking powder, sugar, vanilla sugar and a pinch of salt. ...
Brown cake
Brown cake s are actually cookies that taste similar to Leb cakes. Bring brown sugar beet syrup with margarine, lard, brown sugar and white sugar to the boil in a saucepan while stirring. ...
Brown cake cookies
Brown cake cookies For brown cake biscuits first mix flour with gingerbread spice. Dissolve the deer horn salt and potash separately in a little water. ...
Brownies with caramel sauce
Brownies with caramel sauce For brownies with caramel sauce melt 100 g butter in hot water bath. Melt 100 g chocolate in it. ...
Brussels waffles
Brussels waffles get their particularly fine taste from the use of plenty of butter. The thick dough of the Brussels waffles is very loose because egg snow is lifted under the waffle dough. ...
Butter Biscuit Marshmallow Cookies
Butter Biscuit Marshmallow Cookies taste particularly crispy. For the typical flavor of butter biscuit marshmallow cookies first mix sugar with beet syrup. ...

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