Biscuits (Page 3)

Banana waffles
Banana waffles stay soft and taste very fruity. Use 2-3 bananas depending on size. ...
Bananas Oats Flakes Cookies
Bananas Oats Flakes Cookies Banana Oat Flakes Cookies are gluten free and lactose free. Preheat oven to 180° C. ...
Bear paw cookies
Bear paw cookies Bear paws belong to the classic Christmas cookies. It is best to let the cookies dry overnight before baking. ...
Beaverle biscuits
Beaverle biscuits Biberle cookies are gingerbread filled with marzipan. This traditional Christmas biscuit from Switzerland tastes all the more aromatic the longer the Biberle biscuits are stored in a well-sealed biscuit tin. ...
Bee Sting Cookies
Bee Sting Cookies are baked with short dough. They taste delicately crispy. ...
Belgian waffles
Belgian waffles can also be baked well in larger quantities. If you keep them in a cookie tin, you can bake the Belgian waffles in a toaster. ...
Belgian waffles with strawberries
Belgian waffles with strawberries For Belgian waffles with strawberries, first melt butter. Allow to cool slightly. ...
Bethmännchen biscuits simple
Bethmännchen biscuits simple Bethmännchen biscuits are simply prepared without marzipan and rose water, but still taste very aromatic of almonds. Preheat baking oven to 175° C. ...
Bethmännchen Cookies
Bethmännchen Cookies For Bethmännchen biscuits, first fill almonds into a bowl. Scald with boiling water. ...

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