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Biscuits (Page 29)

Walnut Cantuccini
Walnut Cantuccini are particularly crispy and have a long shelf life. Mix flour, baking powder, brown sugar and vanilla sugar. ...
Walnut corners with marzipan
Walnut corners with marzipan Nut corners with marzipan are flavoured with cognac and remain juicy for several days. Place the marzipan paste in the freezer for a few minutes so that the marzipan can be grated more easily later. ...
yeast waffle dough
Yeast waffle dough This yeast waffle dough still rises while baking in the waffle iron. The special thing about this yeast waffle dough is that the sugar is sprinkled over the waffles only after baking, so that everyone can determine the sweetness themselves. ...
Yeast Waffles
Yeast Waffles are sprinkled with sugar after baking and served with fresh fruits of the season, such as blueberries and raspberries. Vanilla sauce or cream go very well with it. ...

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