Recipes (english)  ·  Rezepte (deutsch)

Biscuits (Page 28)

Waffles with cherry curd cheese
Waffles with cherry curd cheese Waffles with Kirsch Quark are crispy baked in a special wafer iron with a smooth surface. For the dough of the waffles, first boil the sugar candy with water until the candy dissolves. ...
Waffles with ice cream and red fruit jelly
Waffles with ice cream and red fruit jelly taste just as good with coffee as with dessert. The waffle dough can be prepared very well and can remain covered at room temperature. ...
Waffles with orange sauce
Waffles with orange sauce taste similar to crêpes suzette. If children want to eat with you, just leave out the orange liqueur in the orange sauce. ...
Walnut Brownies
Walnut Brownies should not be baked too long so that the core remains juicy inside. Melt butter, chocolate and sugar in a saucepan and allow to cool slightly. ...
Walnut Cantuccini
Walnut Cantuccini are particularly crispy and have a long shelf life. Mix flour, baking powder, brown sugar and vanilla sugar. ...
Walnut corners with marzipan
Walnut corners with marzipan Nut corners with marzipan are flavoured with cognac and remain juicy for several days. Place the marzipan paste in the freezer for a few minutes so that the marzipan can be grated more easily later. ...
yeast waffle dough
Yeast waffle dough This yeast waffle dough still rises while baking in the waffle iron. The special thing about this yeast waffle dough is that the sugar is sprinkled over the waffles only after baking, so that everyone can determine the sweetness themselves. ...
Yeast Waffles
Yeast Waffles are sprinkled with sugar after baking and served with fresh fruits of the season, such as blueberries and raspberries. Vanilla sauce or cream go very well with it. ...

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