Biscuits (Page 27)

tricorn
Tricorn are baked with short dough. Tricorn tips have a shelf life of about 4 weeks. ...
Vanilla croissant
Vanilla croissant Knead the margarine with the sugar until smooth. Cut half the vanilla pod lengthwise, scrape out the vanilla pulp and add to the margarine. ...
Vanilla croissant with chocolate
Vanilla croissant with chocolate Vanilla croissants with chocolate taste particularly aromatic when prepared with the pulp of a fresh vanilla pod and high-quality chocolate. Mix soft butter with 100 g sugar until creamy. ...
Vanilla Yoghurt Waffle
Vanilla Yoghurt Waffle Vanilla yogurt waffle is of the consistency rather soft as pancakes and does not get as crispy as normal waffles. For the waffle dough first stir soft butter with powder sugar until foamy. ...
Viennese hearts biscuits
Viennese hearts biscuits Viennese hearts are shortbread biscuits filled with jam. Mix flour, 100 g powder sugar, vanilla sugar, a pinch of salt and egg yolk. ...
waffle
Waffle For the waffle recipe stir soft butter, sugar and vanilla sugar until creamy. Stir in the eggs little by little. ...
Waffle biscuits
Waffle biscuits are baked in a normal waffle iron. They taste best fresh, which is why I only prepared them in small quantities. ...
Waffle dough
Waffle dough This waffle dough is a basic recipe for thick waffles from the waffle iron. The waffles can be baked well on stock, kept in a cookie tin 1-2 days and baked in the toaster. ...
Waffle dough for thin waffles
Waffle dough for thin waffles is baked in a special waffle iron without depressions crispy. Waffle dough for thin waffles can still be rolled up hot or formed into ice cream bags. ...

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