Biscuits (Page 26)

St. Gallen beaver
St. Gallen beaver St. Gallener Biberle are gingerbread filled with marzipan. ...
Strawberry Waffles
Strawberry Waffles For strawberry waffles, stir margarine with 100 g sugar and vanilla sugar until creamy. Stir in the eggs little by little. ...
Stuffed New Year's Cake Waffles
Stuffed New Year's Cake Waffles taste very good with blueberry jam. It is best to leave the dough to swell overnight. ...
Sunflower seed cookies
Sunflower seed cookies are particularly tender. Stir margarine and 100 g sugar until smooth. ...
Swedish oat flakes biscuits
Swedish oat flakes biscuits are particularly crispy and get a fine caramel taste from the brown sugar. Preheat baking oven to 200° C. ...
Sweet house friends biscuits
Sweet house friends biscuits For sweet home lovers, stir eggs, sugar and vanilla sugar until foamy. Mix flour with 2 level teaspoons baking powder. ...
Tahini cookies
Tahini cookies Tahini biscuits have a long shelf life and remain crispy. For Tahini biscuits stir soft butter with sugar until creamy. ...
Thin Butter Waffles
Thin Butter Waffles Thin butter wafers taste particularly crispy and are very long-lasting. Put the sugar in a saucepan. ...
Thin cinnamon wafers with almonds
Thin cinnamon wafers with almonds are particularly crispy and have a long shelf life. It is best to prepare the dough for thin wafers the day before and put it in the fridge overnight to make it firm. ...

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