Biscuits (Page 25)

Sour cream waffles
Sour cream waffles These sour cream waffles from East Prussia are baked without eggs. Pour the flour into a mixing bowl and add the sour cream. ...
Sour cream waffles with fruit salad
Sour cream waffles with fruit salad For sour cream waffles with fruit salad apricots quarter and fill in a bowl. Cut the grapes into halves and mix with the wine. ...
Sparkling Wine Kipferl
Sparkling Wine Kipferl Champagne Kipferl are baked without egg. Quickly knead the flour with butter and a pinch of salt together. ...
specula biscuit
Specula biscuit For the almond speculatius you need a wooden model form (Springerle). Knead the flour, baking powder, egg, margarine, grated almonds, sugar and vanilla sugar into a shortcrust pastry. ...
Spelt Waffles
Spelt Waffles These spelt waffles rise loosely during baking and are very easy to prepare. Mix spelt flour with baking powder, cane sugar brown and vanilla powder. ...
Spice gingerbread
Spice gingerbread For spice, heat the gingerbread honey and sugar over a low heat, stirring until the sugar has dissolved. Then allow to cool. ...
Spoon Biscuit Biscuits
Spoon Biscuit Biscuits For sponge cake biscuits first preheat the oven to 200° C. Lightly grease a spoonful of sponge cake. ...
Spritz biscuits
Spritz biscuits For the Spritz pastry you need a Spritz bag with a large star spout and some strength, because the dough is very firm. Cream margarine with sugar and vanilla sugar. ...
Spritz pastry with jam
Spritz pastry with jam is a tender short pastry pastry. Stir margarine, sugar and vanilla sugar until creamy. ...

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