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Biscuits (Page 2)

Anzac Biscuits Cookies
Anzac Biscuits Cookies Anzac Biscuits biscuits are a crispy Australian pastry. Preheat baking oven to 150° C. ...
Apple biscuits
Apple biscuits are quick and easy to bake. Mix sugar, vanilla, sugar, eggs and margarine. ...
Apple biscuits with coconut
Apple biscuits with coconut These delicately crispy apple biscuits with coconut are made from a simple shortcrust pastry, which is refined with apple cabbage. Pour the flour into a mixing bowl and carefully mix with a level teaspoon of baking powder and 50 g icing sugar and add the apple cabbage. ...
Apple nut waffle
Apple nut waffle tastes best freshly baked. For the nut dough, stir the margarine, sugar and vanilla sugar until creamy. ...
Apple Oat Flakes Cookie
Apple Oat Flakes Cookie s taste particularly good freshly baked. They are baked without flour and remain soft and juicy. ...
Apple raisins biscuits
Apple raisins biscuits Apple raisin biscuits are prepared with cornflakes, making them taste slightly crispy. Preheat baking oven to 175° C. ...
Apple waffles
Apple waffles remain soft and taste juicy. For apple waffles mix flour, baking powder, sugar and a pinch of salt. ...
Baked Almonds Cookies
Baked Almonds Cookies are easy to prepare. Preheat baking oven to 160° C. ...
Baked peanuts cookies
Baked peanuts cookies Baked peanut biscuits are baked with a tender short dough. Mix soft butter, sugar and vanilla sugar until creamy. ...

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