Recipes (english)  ·  Rezepte (deutsch)

Beef (Page 6)

Belgian beef goulash with french fries
Belgian beef goulash with french fries Belgian beef goulash is served with homemade fried Belgian fries. Cut the beef goulash into smaller cubes. ...
Berlin stew roast
Berlin stew roast Berliner Schmor Roaten reminds of Sauer Roaten with the addition of Berliner Weiße. Those who do not receive Berliner Weiße can also use a light wheat beer for the sauce. ...
Boeuf Bourguignon Slivered
Boeuf Bourguignon Slivered Boeuf Bourguignon Geschnetzeltes is a traditional French stew from the Burgundy region. Remove skin and fat from the braised roast and cut into thin, long strips. ...
Bohemian goulash with napkins dumplings
Bohemian goulash with napkins dumplings For Bohemian goulash with napkins dumplings preheat the oven to 120°. Cut the beef goulash into smaller cubes. ...
boiled beef
Boiled beef Tafelspitz is very lean beef, which is low in calories due to the gentle cooking method in vegetable broth. Tafelspitz should never be cooked, but only gently cooked. ...
Boiled beef with bouillon potatoes
Boiled beef with bouillon potatoes Tafelspitz with bouillon potatoes is a typical Berlin dish. Peel the vegetables and cut them into larger pieces. ...
Boiled beef with chives sauce
Boiled beef with chives sauce For boiled beef with chives sauce pour water into a saucepan. Soups Clean vegetables, cut into thick strips and put into the pot. ...
Boiled beef with fried potatoes
Boiled beef with fried potatoes Green beans and apple horseradish taste great with Tafelspitz and fried potatoes. Soups Vegetables and onion clean, roughly crush and in a large pot fill. ...
Boiled beef with horseradish
Boiled beef with horseradish Freshly grated horseradish is used for boiled beef with horseradish. For the broth, pour plenty of water into a pot. ...

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