Beef (Page 6)

Beer Meat Goulash
Beer Meat Goulash is a Bavarian stew. Cut carrots into slices and leek into rings. ...
Belgian beef goulash with french fries
Belgian beef goulash with french fries Belgian beef goulash is served with homemade fried Belgian fries. Cut the beef goulash into smaller cubes. ...
Berlin braised roast
Berlin braised roast The addition of Berliner Weiße (Berlin white) makes Berliner Schmor Braten slightly reminiscent of sour roast. Preheat oven to 200° C. ...
Boeuf Bourguignon Shredded
Boeuf Bourguignon Shredded Boeuf Bourguignon Cut-ups is a traditional French stew dish from the Burgundy region. Braise roast first in slices and then cut into narrow long strips. ...
Bohemian goulash with napkins dumplings
Bohemian goulash with napkins dumplings For Bohemian goulash with napkins dumplings preheat the oven to 120°. Cut the beef goulash into smaller cubes. ...
Boiled beef with bouillon potatoes
Boiled beef with bouillon potatoes Tafelspitz with bouillon potatoes is a typical Berlin dish. Peel the vegetables and cut them into larger pieces. ...
Boiled beef with chives sauce
Boiled beef with chives sauce For boiled beef with chives sauce pour water into a saucepan. Soups Clean vegetables, cut into thick strips and put into the pot. ...
Boiled beef with fried potatoes
Boiled beef with fried potatoes Green beans and apple horseradish taste great with Tafelspitz and fried potatoes. Soups Vegetables and onion clean, roughly crush and in a large pot fill. ...
Boiled beef with horseradish
Boiled beef with horseradish Freshly grated horseradish is used for boiled beef with horseradish. For the broth, pour plenty of water into a pot. ...

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