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Beef (Page 5)

Beef Steak Goulash
Beef Steak Goulash is prepared with fresh chanterelles and only needs to be fried briefly. Clean the chanterelles. ...
Beef steak in pepper sauce
Beef steak in pepper sauce is prepared with juicy entrecote steak of 200 g each. Cut the onion into fine cubes. ...
Beef Steak with Potato Salad
Beef Steak with Potato Salad For beef steak with potato salad first peel potatoes, cut into slices and fill into a pot. Cover with broth. ...
Beef Steck Beet Stew Dish
Beef Steck Beet Stew Dish For the beef Steck beets stew dish first dice onions and garlic. Season beef leg slices with pepper and salt. ...
Beef stew roast
Beef stew roast Brush beef stew roast thinly with mustard and season with pepper, salt and paprika powder. In a roast pot let out fat and fry the beef stew roast all around vigorously. ...
Beef strips with beans
Beef strips with beans taste very good with rice. Clean the beans, halve them, put them in a pot and cover with water. ...
Beef strips with red cabbage
Beef strips with red cabbage For beef, peel the strips of red cabbage and potatoes, cut into slices and soak for 10 to 15 minutes until the starch dissolves. Cut onions into rings and finely dice garlic. ...
Beer goulash with dumpling
Beer goulash with dumpling is served in a strong black beer sauce. Cut the goulash into smaller cubes. ...
Beer Meat Goulash
Beer Meat Goulash is a Bavarian stew. Cut carrots into slices and leek into rings. ...

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