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Beef (Page 4)
Beef roast in a Roman pot
For roast beef in a Roman pot, first fill the lid of the Roman pot with cold water and leave to stand for 10 minutes. Drain the water. ...
Beef Roast in Beer Sauce with Spaetzle
This hearty beef roast in beer sauce with spaetzle is braised in the oven. Season beef roast. ...
Beef roast in cream sauce
becomes especially tender if you coat the beef stew roast thinly with mustard before stewing. Dry meat with kitchen paper. ...
Beef roast sausage with pumpkin
is served with a spicy dip. Beef roast sausage with a fork several times prick. ...
Beef roast Stroganoff
For beef roast Stroganoff first quarter mushrooms. Dice the onions. ...
Beef roast with stone mushroom cream sauce
For beef roast with stone mushroom cream sauce soak dried stone mushrooms 30 minutes in cold water. Cut the carrots, celery and onions into small cubes. ...
Beef roulades in a pressure cooker
only need 15 minutes to stew. Brush the beef roulades with mustard. ...
Beef roulades with rosemary potatoes
are served Mediterranean style with a spicy tomato sauce. The rosemary potatoes are baked in the oven while the beef roulades stew. ...
Beef sour roast & cranberry cream
is served with rose cabbage and potato balls. Season the pickled beef sour roast with pepper and salt. ...
(C)opyright by Marions Kochbuch