Beef (Page 27)

T-Bone Steak with Potato Salad
T-Bone Steak with Potato Salad For T-Bone Steak with Potato Salad first boil Pell potatoes. Drain and place in cold water to cool quickly. ...
T-Bone Steak with Rosemary Potatoes
T-Bone Steak with Rosemary Potatoes is prepared in the grill pan or on the grill with charcoal, while the rosemary potatoes are cooked in the oven. Rinse T-Bone Steak briefly under running water to remove any bone splinters. ...
Tahina Sesame Goulash
Tahina Sesame Goulash is served with couscous. For the Tahina Sesame Goulash, first peel the carrots and cut them into slices. ...
Teriyaki beef skewers
Teriyaki beef skewers become very tender because they are marinated in Teriyaki sauce for at least an hour. The Teriyaki beef skewers taste particularly good with homemade mango chutney. ...
Texas chili con carne
Texas chili con carne For Texas chili con carne beef neck steak cut into strips. Dice tomatoes, onions and garlic. ...
Turkish Olive Goulash
Turkish Olive Goulash For Turkish olive goulash you should definitely use Marmara olives or other dried black olives with pits, which are marinated in oil, as they give the sauce its special aroma. It does take some work to remove the cores yourself, but the work is worth it. ...
Tuscan hip steak ragout
Tuscan hip steak ragout For Tuscan Hip Steak Ragout first of all scald mushrooms with boiling water and let them swell. Cut the hip steak into small cubes. ...
Viennese goulash with dumplings
Viennese goulash with dumplings For Viennese goulash with dumplings soups cut vegetables into small cubes and vegetables onion into strips. In a saucepan, heat the corn germ oil and fry the beef goulash vigorously. ...
Westphalian onion meat
Westphalian onion meat is traditionally served in the Münsterland as a wedding dinner. Season boiled beef with pepper and salt. ...

(C)opyright by Marions Kochbuch