Recipes (english)  ·  Rezepte (deutsch)

Beef (Page 27)

Turkish Olive Goulash
Turkish Olive Goulash For Turkish olive goulash you should definitely use Marmara olives or other dried black olives with pits, which are marinated in oil, as they give the sauce its special aroma. It does take some work to remove the cores yourself, but the work is worth it. ...
Viennese goulash with dumplings
Viennese goulash with dumplings For Viennese goulash with dumplings soups cut vegetables into small cubes and vegetables onion into strips. In a saucepan, heat the corn germ oil and fry the beef goulash vigorously. ...
Westphalian onion meat
Westphalian onion meat is traditionally served in the Münsterland as a wedding dinner. Season boiled beef with pepper and salt. ...
Westphalian Pepperpotthast Goulash
Westphalian Pepperpotthast Goulash becomes very tender and tastes particularly spicy. Cut onions and spices cucumber into small cubes. ...
Wok Beef Meat Szechuan Art
Wok Beef Meat Szechuan Art Wok beef meat Szechuan style tastes very hot and is prepared with a sweet sour sauce. Cut the steak into strips, mix with 1 tablespoon soy sauce and marinate for a few minutes. ...
Yakiniku - Japanese Steak
Yakiniku - Japanese Steak is marinated in a homemade spicy Yakiniku sauce. Boil Sushi rice with water, sugar and salt. ...

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