Recipes (english)  ·  Rezepte (deutsch)

Beef (Page 2)

Beef goulash
Beef goulash This beef goulash is prepared in the classic way. It becomes particularly tender when it stews in its own juice. ...
Beef Goulash / Viennese Juice Goulash
Beef Goulash / Viennese Juice Goulash is braised for approx. 3 hours, which makes the meat particularly tender. ...
Beef goulash with chanterelles
Beef goulash with chanterelles are served with spaetzle. Heat the lard in a casserole dish. ...
Beef goulash with kohlrabi
Beef goulash with kohlrabi is particularly tender, since the beef goulash about 3 hours slowly stews. For the beef goulash first peel onions and roughly divide them. ...
Beef goulash with noodles
Beef goulash with noodles is prepared in a strong gravy with black beer and fresh mushrooms. For the beef goulash with noodles first prepare the vegetables. ...
Beef Hip Steak
Beef Hip Steak becomes particularly tender and juicy when using dark well hung meat. Season two slices of beef hip steak 200 g each on both sides with pepper. ...
Beef Hip Steak Stroganoff
Beef Hip Steak Stroganoff is prepared with fried mushrooms and a creamy Stroganoff sauce. As a side dish, halve 200 g mushrooms and fry in 1 tablespoon of oil. ...
Beef leg slice with cabbage savoy cabbage
Beef leg slice with cabbage savoy cabbage For beef leg slice with savoy cabbage first finely dice carrots, onions and garlic. Season the beef leg slice with pepper and salt. ...
Beef meat Hungarian style
Beef meat Hungarian style Hungarian beef is best marinated the evening before and left to stand in the refrigerator covered. The meat becomes particularly tender. ...

(C)opyright by Marions Kochbuch