Language: switch to:

Beef

Beef can be prepared in many ways. That is why we have divided the category once again into the individual types of preparation: from large roasts to stews, short roasts such as steaks, recipes for the wok and stews to meat salads. We have outsourced recipes for veal. Until there are enough recipes together, you can still find recipes for veal in the meat section. Roulades and goulash are particularly popular. Since beef is also often used in international cuisine, it is also worth taking a look at the World Recipes section. Beef is much lower in calories and often more aromatic than pork.

Artichokes Goulash
Artichokes Goulash For artichokes goulash first blanch paprika with boiling water. Leave to swell for 10 minutes. ...
Asian Roulades
Asian Roulades taste very good with Basmati rice. Season the roulades with pepper and salt. ...
Aubergines Beef Goulash
Aubergines Beef Goulash Aubergine beef goulash is stewed in a strong red wine sauce. The aubergines give the sauce a special aroma. ...
Aussie Beef Meat Curry
Aussie Beef Meat Curry This recipe for Aussie beef meat curry comes from Australia. It is served with banana sambal, which goes well with Aussie beef meat curry and reduces the spiciness of the dish. ...
BBQ Steak with bacon beans
BBQ Steak with bacon beans For BBQ steak with bacon beans first clean green beans. Pour into a pot. ...
Beef Burgundy roast
Beef Burgundy roast Beef stew roast put in a bowl. Peel, eighth and add 2 onions. ...
Beef Carpaccio
Beef Carpaccio is an Italian starter, for which tender beef fillet is used. To cut it into thin slices for the beef carpaccio, roll the tenderloin tightly into aluminium foil and place it in the freezer for 3 hours. ...
Beef Carpaccio tonnato
Beef Carpaccio tonnato is a festive starter for which the tender beef fillet should be processed as freshly as possible. The beef fillet is best cut by the butcher into thin slices for beef carpaccio and later with the knife back as thin as possible spread out. ...
Beef fillet with duchess potatoes
Beef fillet with duchess potatoes is a festive meal that tastes particularly good with fresh green beans. For the Duchess Potatoes peel potatoes, cut into small cubes, cover lightly with water, salt and cook for about 15-20 minutes until soft. ...

(C)opyright by Marions Kochbuch