Beef

Beef can be prepared in various ways. As a large roast in the oven or stew like roulades or goulash. Roasted or grilled, beef can be prepared as steak. It is suitable for cooking in stews or for meat salad. Recipes for veal can be found in the meat category.

Artichokes Goulash
Artichokes Goulash For artichokes goulash first blanch paprika with boiling water. Leave to swell for 10 minutes. ...
Asian Roulades
Asian Roulades taste very good with Basmati rice. Season the roulades with pepper and salt. ...
Aubergines Beef Goulash
Aubergines Beef Goulash Aubergine beef goulash is stewed in a strong red wine sauce. The aubergines give the sauce a special aroma. ...
Aussie Beef Meat Curry
Aussie Beef Meat Curry This recipe for Aussie beef meat curry comes from Australia. It is served with banana sambal, which goes well with Aussie beef meat curry and reduces the spiciness of the dish. ...
BBQ Steak with bacon beans
BBQ Steak with bacon beans For BBQ steak with bacon beans first clean green beans. Pour into a pot. ...
Beef Burgundy roast
Beef Burgundy roast Beef stew roast put in a bowl. Peel, eighth and add 2 onions. ...
Beef Carpaccio
Beef Carpaccio is an Italian starter, for which tender beef fillet is used. To cut it into thin slices for the beef carpaccio, roll the tenderloin tightly into aluminium foil and place it in the freezer for 3 hours. ...
Beef Carpaccio tonnato
Beef Carpaccio tonnato is a festive starter for which the tender beef fillet should be processed as freshly as possible. The beef fillet is best cut by the butcher into thin slices for beef carpaccio and later with the knife back as thin as possible spread out. ...
Beef entrecôte steak in pepper sauce
Beef entrecôte steak in pepper sauce is prepared with juicy entrecôte steak weighing 200 g each. Preheat oven to 50° C. ...

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