Beef Meat (Page 4)

Beef neck steak & sheet potatoes
Beef neck steak & sheet potatoes For beef neck steak and sheet potatoes first preheat the oven to 200 ° C. Rinse the triple potatoes, dry them and cut them in half. ...
beef osso buco
Beef osso buco is baked in the oven, which makes the beef leg slice very tender and juicy. Preheat the oven to 180° C. ...
Beef roast
Beef roast This beef roast is prepared with a strong dark sauce. Potato dumplings go well with it. ...
Beef Roast in Beer Sauce with Spaetzle
Beef Roast in Beer Sauce with Spaetzle This hearty beef roast in beer sauce with spaetzle is braised in the oven. Season beef roast. ...
Beef roast in cream sauce
Beef roast in cream sauce becomes particularly tender if you brush the beef braised roast with mustard before braising. Dry the braised beef roast with kitchen paper. ...
Beef roast Stroganoff
Beef roast Stroganoff For beef roast Stroganoff first quarter mushrooms. Dice the onions. ...
Beef roast with stone mushroom cream sauce
Beef roast with stone mushroom cream sauce For beef roast with stone mushroom cream sauce soak dried stone mushrooms 30 minutes in cold water. Cut the carrots, celery and onions into small cubes. ...
Beef roulades in pressure cooker
Beef roulades in pressure cooker Beef roulades in a pressure cooker require only 15 minutes of braising time. Coat beef roulades with mustard. ...
Beef roulades with rosemary potatoes
Beef roulades with rosemary potatoes are served Mediterranean style with a spicy tomato sauce. The rosemary potatoes are baked in the oven while the beef roulades stew. ...

(C)opyright by Marions Kochbuch