Beef Meat (Page 30)

Tuscan hip steak ragout
Tuscan hip steak ragout For Tuscan Hip Steak Ragout first of all scald mushrooms with boiling water and let them swell. Cut the hip steak into small cubes. ...
Veal chop & sauerkraut potatoes
Veal chop & sauerkraut potatoes Veal chop and sauerkraut potatoes are served with a sour cream dressing. Peel the boiling potatoes. ...
Veal Cut up
Veal Cut up For veal cut into strips, first quarter brown mushrooms. Finely dice shallots, onion and garlic. ...
Veal fillet with cream mushrooms
Veal fillet with cream mushrooms To veal fillet with cream mushrooms are served mini potato dumplings. Preheat oven to 200┬░ C. ...
Viennese goulash with dumplings
Viennese goulash with dumplings For Viennese goulash with dumplings soups cut vegetables into small cubes and vegetables onion into strips. In a saucepan, heat the corn germ oil and fry the beef goulash vigorously. ...
Westphalian onion meat
Westphalian onion meat is traditionally served in the M├╝nsterland as a wedding dinner. Season boiled beef with pepper and salt. ...
Westphalian Pepperpotthast Goulash
Westphalian Pepperpotthast Goulash becomes very tender and tastes particularly spicy. Cut onions and spices cucumber into small cubes. ...
Wok Beef Meat Szechuan Art
Wok Beef Meat Szechuan Art Wok beef meat Szechuan style tastes very hot and is prepared with a sweet sour sauce. Cut the steak into strips, mix with 1 tablespoon soy sauce and marinate for a few minutes. ...
Yakiniku - Japanese Steak
Yakiniku - Japanese Steak is marinated in a homemade spicy Yakiniku sauce. Boil Sushi rice with water, sugar and salt. ...

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