Beef Meat (Page 3)

Beef leg slice with cabbage savoy cabbage
Beef leg slice with cabbage savoy cabbage For beef leg slice with savoy cabbage first finely dice carrots, onions and garlic. Season the beef leg slice with pepper and salt. ...
Beef meat Hungarian style
Beef meat Hungarian style Hungarian beef is best marinated the evening before and left to stand in the refrigerator covered. The meat becomes particularly tender. ...
Beef Meat Japanese style
Beef Meat Japanese style For beef Japanese style meat first cut steak into strips. For the marinade, mix soy sauce, sake and sugar. ...
Beef Meat Sliced Djuvec Rice
Beef Meat Sliced Djuvec Rice For beef meat Djuvec Rice finely dice each 1/2 red pepper, onion and 1 garlic clove. Steam in 1 tablespoon of oil. ...
Beef Meat with Chili
Beef Meat with Chili This Chinese beef meat dish with chili (Yang Cong Niu Rou) comes from Sichuan. Cut the roast beef into narrow strips. ...
Beef meat with onion sauce
Beef meat with onion sauce is an old hamburger dish. The onion sauce tastes sweet and sour. ...
Beef medallions
Beef medallions Wrap two beef medallions of 150 g each around the edge with Serrano ham. Tie round with kitchen twine. ...
Beef neck steak
Beef neck steak For Beef Neck Steak, brush a grill pan with corn oil and heat. Pat beef neck steak dry with paper towels. ...
Beef neck steak & sheet potatoes
Beef neck steak & sheet potatoes For beef neck steak and sheet potatoes first preheat the oven to 200 ° C. Rinse the triple potatoes, dry them and cut them in half. ...

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