Beef Meat (Page 28)

Stifado in pressure cooker
Stifado in pressure cooker Stifado in a pressure cooker needs only 15 minutes to stew, while in a normal casserole it needs about 90 minutes to stew to become too tender. Peel onions and garlic cloves and cut into fine cubes. ...
Stifado stew
Stifado stew Stifado is a Greek stew that can be prepared with beef meat, veal or lamb meat. For this variant I used beef braised roast. ...
Svickova roast beef
Svickova roast beef Svickova is a beef roast in cream sauce, which can also be prepared with beef fillet. Svickova beef roast is served in the Czech Republic with Czech dumplings. ...
Swabian Onion Grilled Roast Roast
Swabian Onion Grilled Roast Roast Swabian Onion Roast Roast is served with spaetzle and gravy. First place the spaetzle in boiling salted water and cook for about 12 minutes until done. ...
Swabian Sauer Roast
Swabian Sauer Roast Swabian sour roast tastes particularly tender and juicy if it is pickled for at least 4 days. Put the roast beef in a saucepan. ...
Szeged Goulash
Szeged Goulash tastes especially good with salted potatoes. Sauté the goulash in portions in hot lard. ...
Szeged goulash in a pressure cooker
Szeged goulash in a pressure cooker Szeged goulash is prepared in a pressure cooker and requires only 15 minutes cooking time. Heat goose lard in a pressure cooker. ...
Szeged Roulades
Szeged Roulades For Szeged roulades, first coat the roulades with mustard and season with pepper and salt. Place bacon in strips lengthwise on the roulades and place small gherkins on the wider end of the roulades. ...
T-Bone Steak
T-Bone Steak With the T-Bone Steak make sure that the rounder fillet part is particularly high. Fry a 900 g T-bone steak, then separate it into filet and the longish entrecĂ´te and cut it open for two. ...

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