Beef Meat (Page 28)

Swabian Onion Grilled Roast Roast
Swabian Onion Grilled Roast Roast Swabian Onion Roast Roast is served with spaetzle and gravy. First place the spaetzle in boiling salted water and cook for about 12 minutes until done. ...
Swabian Sauer Roast
Swabian Sauer Roast Swabian sour roast tastes particularly tender and juicy if it is pickled for at least 4 days. Put the roast beef in a saucepan. ...
Szeged Goulash
Szeged Goulash tastes especially good with salted potatoes. Sauté the goulash in portions in hot lard. ...
Szeged goulash in a pressure cooker
Szeged goulash in a pressure cooker Szeged Goulash is prepared in a pressure cooker and requires only 15 minutes cooking time. Heat goose lard in a pressure cooker. ...
Szeged Roulades
Szeged Roulades For Szeged roulades, first coat the roulades with mustard and season with pepper and salt. Place bacon in strips lengthwise on the roulades and place small gherkins on the wider end of the roulades. ...
T-Bone Steak
T-Bone Steak With the T-Bone Steak make sure that the rounder fillet part is particularly high. Fry a 900 g T-bone steak, then separate it into filet and the longish entrecĂ´te and cut it open for two. ...
T-Bone Steak with Potato Salad
T-Bone Steak with Potato Salad For T-Bone Steak with Potato Salad first boil Pell potatoes. Drain and place in cold water to cool quickly. ...
T-Bone Steak with Rosemary Potatoes
T-Bone Steak with Rosemary Potatoes is prepared in the grill pan or on the grill with charcoal, while the rosemary potatoes are cooked in the oven. Rinse T-Bone Steak briefly under running water to remove any bone splinters. ...
Tafelspitz
Tafelspitz is very lean beef, which is low in calories due to the gentle cooking method in vegetable broth. It is classically served with horseradish sauce. ...

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