Beef Meat (Page 27)

Steak with fried potatoes
Steak with fried potatoes is served with grilled tomatoes. Peel potatoes, cut into thin slices, rinse and dry well. ...
Steak with herbs, butter and fries
Steak with herbs, butter and fries For steak with herbs butter and chips cut the meat into two thicker slices. Preheat baking oven to 200° C. ...
Steak with mushroom bacon sauce
Steak with mushroom bacon sauce For steak with mushroom bacon sauce, use two slices of entrecote steak 200 g each. Clean and quarter the mushrooms. ...
Steak with rösti and tartar sauce
Steak with rösti and tartar sauce For steak with Rösti and sauce tartare I used a thicker slice of juicy entrecote steak and after grilling in the grill pan cut into two portions. If you prepare two thinner slices of 150 g each, the steak will not be juicy enough. ...
Stew roast with napkins dumplings
Stew roast with napkins dumplings is a festive dish. For the stew roast soups dice vegetables and onions. ...
Stifado goulash simple
Stifado goulash simple Stifado goulash simply is prepared with already cooked beef meat. Remove the fat from the beef meat and take to fry. ...
Stifado in pressure cooker
Stifado in pressure cooker Stifado in a pressure cooker needs only 15 minutes to stew, while in a normal casserole it needs about 90 minutes to stew to become too tender. Peel onions and garlic cloves and cut into fine cubes. ...
Stifado stew
Stifado stew Stifado is a Greek stew that can be prepared with beef meat, veal or lamb meat. For this variant I used beef braised roast. ...
Svickova roast beef
Svickova roast beef Svickova is a beef roast in cream sauce, which can also be prepared with beef fillet. Svickova beef roast is served in the Czech Republic with Czech dumplings. ...

(C)opyright by Marions Kochbuch