Beef Meat (Page 27)

Steak & Garlic Butter Mushrooms
Steak & Garlic Butter Mushrooms can be served as a starter with fresh baguette. Clean and slice the mushrooms. ...
Steak au gratin
Steak au gratin For steak au gratin, first pour softened butter into a bowl. Chop onion very finely and add. ...
Steak Eggs Benedikt & Mustard Sauce
Steak Eggs Benedikt & Mustard Sauce For steak eggs Benedikt & mustard sauce first finely dice shallots. Steam in butter until translucent. ...
Steak with fried potatoes
Steak with fried potatoes is served with grilled tomatoes. Peel potatoes, cut into thin slices, rinse and dry well. ...
Steak with herbs, butter and fries
Steak with herbs, butter and fries For steak with herbs butter and chips cut the meat into two thicker slices. Preheat baking oven to 200° C. ...
Steak with mushroom bacon sauce
Steak with mushroom bacon sauce For steak with mushroom bacon sauce, use two slices of entrecote steak 200 g each. Clean and quarter the mushrooms. ...
Steak with rösti and tartar sauce
Steak with rösti and tartar sauce For steak with Rösti and sauce tartare I used a thicker slice of juicy entrecote steak and after grilling in the grill pan cut into two portions. If you prepare two thinner slices of 150 g each, the steak will not be juicy enough. ...
Stew roast with napkins dumplings
Stew roast with napkins dumplings is a festive dish. For the stew roast soups dice vegetables and onions. ...
Stifado goulash simple
Stifado goulash simple Stifado goulash simply is prepared with already cooked beef meat. Remove the fat from the beef meat and take to fry. ...

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